This Holiday Season I had a great appetizer using Filet Mignon. The cook spread Boursin cheese on Melba Crackers and then place a thin slice of Filet Mignon cooked medium over the spread. The Filet Mignon melted in my mouth. The crispiness of the cracker and smoothness of the cheese really complimented the steak.
I decided to replicate the recipe for New Years eve. Instead of using Filet Mignon I chose Top Sirloin. They were fantastic, I gave the recipe to several of my guests. Using Top Sirloin helped keep the cost down a bit.
Hope you enjoy!
Monday, January 18, 2010
Friday, October 16, 2009
$20 E - Gift Certificate with $150 order
Block & Cleaver has a great special running right now! For every $150 order you receive a $20 E- Gift Certificate to spend on your next purchase. There is also $7 shipping on orders over $75. This company allows you to use multiple promotions to get the best deal possible. Also, orders may be placed at any time the shipped date is up to you. Take advantage of the savings and order early for holiday events and even start some of that Christmas shopping early. Steak gifts are perfect for those family and friends that live far away!
Monday, September 14, 2009
Steak Assortments
Are you ready for Tailgating Season? At Block & Cleaver online steak store they make it easy to enjoy the pregame activities with their tailgate assortments. There are a variety of assortments that are ideal for the High School level fans up to the NFL.
The assortments include grilling favorites Steak Burgers and all Beef Franks. For the more serious football fan their steak experts have included the Ribeye and Strip Steak for the ultimate tailgate experience.
Order your assortment this week and simply wait for your assortment to be delivered to your doorstep ready to enjoy for the big game on Sunday. Plus for a limited time these assortments are 15% off the regular price and with a $40 order you are able to add 6 Steak Burgers FREE
The assortments include grilling favorites Steak Burgers and all Beef Franks. For the more serious football fan their steak experts have included the Ribeye and Strip Steak for the ultimate tailgate experience.
Order your assortment this week and simply wait for your assortment to be delivered to your doorstep ready to enjoy for the big game on Sunday. Plus for a limited time these assortments are 15% off the regular price and with a $40 order you are able to add 6 Steak Burgers FREE
Thursday, September 3, 2009
Hot Links
This grilling season hot links became a big hit at our backyard parties! These links are a red hot color and weigh 2oz each. They have a great spicy flavor that it a bit unexpected and unlike anything you can find at your local grocery or butcher.
We like to toss these on the grill and serve as an appetizer. For true meat lovers you can serve as a side dish. When looking for something different for your outdoor party or steak gift try these hot links. Buy your hot links today!
We like to toss these on the grill and serve as an appetizer. For true meat lovers you can serve as a side dish. When looking for something different for your outdoor party or steak gift try these hot links. Buy your hot links today!
Thursday, March 19, 2009
Buy Steak for Grilling Season at a Great Price!
With Springtime fast approaching, now is the time to check online steak stores for special promotions. Many online steak stores are offering discounted shipping and free products when you buy steak online!
Look for these sales to change frequently and choose what deal is best for you and stock up on your steak, hamburgers or gourmet franks! As an added bonus many newsletter subscribers are often given additional coupons or specials so it is important to sign up for company newsletters so you are able to take advantage of these extra savings.
Look for online steak stores that advertise fresh steaks. If you know when your steak was cut, it is much easier to determine how long your product may be stored in the freezer and maintain its great flavor.
Enjoy the upcoming grilling season and buy steak online!
Look for these sales to change frequently and choose what deal is best for you and stock up on your steak, hamburgers or gourmet franks! As an added bonus many newsletter subscribers are often given additional coupons or specials so it is important to sign up for company newsletters so you are able to take advantage of these extra savings.
Look for online steak stores that advertise fresh steaks. If you know when your steak was cut, it is much easier to determine how long your product may be stored in the freezer and maintain its great flavor.
Enjoy the upcoming grilling season and buy steak online!
Monday, February 23, 2009
Add new Flavor to your Strip Steak
I am always looking for new ways to prepare the Strip Steak. Recently, at a local restaurant I inquired about the sauce drizzled on my Filet Mignon. Not wanting to give away any secrets, the owner would only say he likes to add a cheese sauce to steaks.
I was planning a dinner party for 12 guests and I wanted to try something different. Remembering what the owner had said, I decided to try fresh goat cheese on the Strip Steaks I was preparing. I cooked the Strips on both sides until I had reached the desired doneness. Next, I turned off the grill and sprinkled the fresh goat cheese on the Strip Steak. I closed the grill lid, and let the steak sit for about a minute. As I placed the Steaks on each plate, the cheese was just about to melt.
My guest loved the presentation of the steak. It gave the plate some added color and texture. Adding fresh goat cheese is an inexpensive way to change up your Steak dinner. Also, look for online steak stores to offer steak discounts and stock up! You are then ready to entertain without the extra expense of paying full price for steak.
I have searched the web and there are other recipes that are very similar to this with other varieties of cheeses and cuts of beef. The goat cheese impressed my guests and I am sure it will impress yours!
I was planning a dinner party for 12 guests and I wanted to try something different. Remembering what the owner had said, I decided to try fresh goat cheese on the Strip Steaks I was preparing. I cooked the Strips on both sides until I had reached the desired doneness. Next, I turned off the grill and sprinkled the fresh goat cheese on the Strip Steak. I closed the grill lid, and let the steak sit for about a minute. As I placed the Steaks on each plate, the cheese was just about to melt.
My guest loved the presentation of the steak. It gave the plate some added color and texture. Adding fresh goat cheese is an inexpensive way to change up your Steak dinner. Also, look for online steak stores to offer steak discounts and stock up! You are then ready to entertain without the extra expense of paying full price for steak.
I have searched the web and there are other recipes that are very similar to this with other varieties of cheeses and cuts of beef. The goat cheese impressed my guests and I am sure it will impress yours!
Tuesday, January 27, 2009
The Top Sirloin
The Top Sirloin is cut from the lower portion of the ribs. This portion of the muscle does quite a bit of work compared to the Filet Mignon. Still considered a premium steak, the Top Sirloin is the most affordable.
When purchasing a Top Sirloin steak it is important to be aware of the labeling on the steak. The Top Sirloin, is the most tender of this portion of muscle. The bottom sirloin is less tender. If you see a steak labeled Sirloin only, it is more than likely a bottom sirloin.
If you are planning a party and you want to serve steak, yet you are on a budget, give the Top Sirloin a try. With the right type of marinade along with olive oil brushed on, this steak is sure impress.
When purchasing a Top Sirloin steak it is important to be aware of the labeling on the steak. The Top Sirloin, is the most tender of this portion of muscle. The bottom sirloin is less tender. If you see a steak labeled Sirloin only, it is more than likely a bottom sirloin.
If you are planning a party and you want to serve steak, yet you are on a budget, give the Top Sirloin a try. With the right type of marinade along with olive oil brushed on, this steak is sure impress.
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