Monday, February 23, 2009

Add new Flavor to your Strip Steak

I am always looking for new ways to prepare the Strip Steak. Recently, at a local restaurant I inquired about the sauce drizzled on my Filet Mignon. Not wanting to give away any secrets, the owner would only say he likes to add a cheese sauce to steaks.

I was planning a dinner party for 12 guests and I wanted to try something different. Remembering what the owner had said, I decided to try fresh goat cheese on the Strip Steaks I was preparing. I cooked the Strips on both sides until I had reached the desired doneness. Next, I turned off the grill and sprinkled the fresh goat cheese on the Strip Steak. I closed the grill lid, and let the steak sit for about a minute. As I placed the Steaks on each plate, the cheese was just about to melt.

My guest loved the presentation of the steak. It gave the plate some added color and texture. Adding fresh goat cheese is an inexpensive way to change up your Steak dinner. Also, look for online steak stores to offer steak discounts and stock up! You are then ready to entertain without the extra expense of paying full price for steak.

I have searched the web and there are other recipes that are very similar to this with other varieties of cheeses and cuts of beef. The goat cheese impressed my guests and I am sure it will impress yours!

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