Why buy steak online?

Great Steak Appetizer!

2010-01-18T12:01:00.000-08:00

This Holiday Season I had a great appetizer using Filet Mignon. The cook spread Boursin cheese on Melba Crackers and then place a thin slice of Filet Mignon cooked medium over the spread. The Filet Mignon melted in my mouth. The crispiness of the cracker and smoothness of the cheese really complimented the steak.

I decided to replicate the recipe for New Years eve. Instead of using Filet Mignon I chose Top Sirloin. They were fantastic, I gave the recipe to several of my guests. Using Top Sirloin helped keep the cost down a bit.

Hope you enjoy!

$20 E - Gift Certificate with $150 order

2009-10-16T07:46:00.000-07:00

Block & Cleaver has a great special running right now! For every $150 order you receive a $20 E- Gift Certificate to spend on your next purchase. There is also $7 shipping on orders over $75. This company allows you to use multiple promotions to get the best deal possible. Also, orders may be placed at any time the shipped date is up to you. Take advantage of the savings and order early for holiday events and even start some of that Christmas shopping early. Steak gifts are perfect for those family and friends that live far away!

Steak Assortments

2009-09-14T08:33:00.000-07:00

Are you ready for Tailgating Season? At Block & Cleaver online steak store they make it easy to enjoy the pregame activities with their tailgate assortments. There are a variety of assortments that are ideal for the High School level fans up to the NFL.

The assortments include grilling favorites Steak Burgers and all Beef Franks. For the more serious football fan their steak experts have included the Ribeye and Strip Steak for the ultimate tailgate experience.

Order your assortment this week and simply wait for your assortment to be delivered to your doorstep ready to enjoy for the big game on Sunday. Plus for a limited time these assortments are 15% off the regular price and with a $40 order you are able to add 6 Steak Burgers FREE

Hot Links

2009-09-03T11:11:00.000-07:00

This grilling season hot links became a big hit at our backyard parties! These links are a red hot color and weigh 2oz each. They have a great spicy flavor that it a bit unexpected and unlike anything you can find at your local grocery or butcher.

We like to toss these on the grill and serve as an appetizer. For true meat lovers you can serve as a side dish. When looking for something different for your outdoor party or steak gift try these hot links. Buy your hot links today!

Buy Steak for Grilling Season at a Great Price!

2009-03-19T12:24:00.000-07:00

With Springtime fast approaching, now is the time to check online steak stores for special promotions. Many online steak stores are offering discounted shipping and free products when you buy steak online!

Look for these sales to change frequently and choose what deal is best for you and stock up on your steak, hamburgers or gourmet franks! As an added bonus many newsletter subscribers are often given additional coupons or specials so it is important to sign up for company newsletters so you are able to take advantage of these extra savings.

Look for online steak stores that advertise fresh steaks. If you know when your steak was cut, it is much easier to determine how long your product may be stored in the freezer and maintain its great flavor.

Enjoy the upcoming grilling season and buy steak online!

Add new Flavor to your Strip Steak

2009-02-23T13:51:00.000-08:00

I am always looking for new ways to prepare the Strip Steak. Recently, at a local restaurant I inquired about the sauce drizzled on my Filet Mignon. Not wanting to give away any secrets, the owner would only say he likes to add a cheese sauce to steaks.

I was planning a dinner party for 12 guests and I wanted to try something different. Remembering what the owner had said, I decided to try fresh goat cheese on the Strip Steaks I was preparing. I cooked the Strips on both sides until I had reached the desired doneness. Next, I turned off the grill and sprinkled the fresh goat cheese on the Strip Steak. I closed the grill lid, and let the steak sit for about a minute. As I placed the Steaks on each plate, the cheese was just about to melt.

My guest loved the presentation of the steak. It gave the plate some added color and texture. Adding fresh goat cheese is an inexpensive way to change up your Steak dinner. Also, look for online steak stores to offer steak discounts and stock up! You are then ready to entertain without the extra expense of paying full price for steak.

I have searched the web and there are other recipes that are very similar to this with other varieties of cheeses and cuts of beef. The goat cheese impressed my guests and I am sure it will impress yours!

The Top Sirloin

2009-01-27T12:31:00.000-08:00

The Top Sirloin is cut from the lower portion of the ribs. This portion of the muscle does quite a bit of work compared to the Filet Mignon. Still considered a premium steak, the Top Sirloin is the most affordable.

When purchasing a Top Sirloin steak it is important to be aware of the labeling on the steak. The Top Sirloin, is the most tender of this portion of muscle. The bottom sirloin is less tender. If you see a steak labeled Sirloin only, it is more than likely a bottom sirloin.

If you are planning a party and you want to serve steak, yet you are on a budget, give the Top Sirloin a try. With the right type of marinade along with olive oil brushed on, this steak is sure impress.

Ribeye vs Prime Rib Roast

2009-01-20T18:18:00.000-08:00

I've received several questions about this topic. Its difficult to compare the Ribeye Steak and the Prime Rib Roast because they are basically one in the same. The Prime Rib Roast is an uncut Ribeye Steak with the only real difference being the way they are cooked.

The name Prime Rib Roast was intended to describe the USDA grade of Prime and the cut being a Rib Roast but many people are now referring to a Prime Rib Roast as describing the cut of meat only. If you are wanting a USDA Prime Rib Roast, make sure the product is actually graded USDA Prime. The top side of the Rib Roast should contain at least 1/8 inches of fat which will keep the meat moist during cooking. When cooking the Rib Roast, place the roast in the cooker with the fat layer on top.

As mentioned, the Ribeye Steak is cut from a Rib Roast and can also be called a Prime Rib Filet, a Delmonico or a Cowboy Ribeye if the bone is left in. The Ribeye Steak is said to have more marbling than other cuts of meat. This marbling makes the Ribeye Steak especially tender and full of flavor.

To Strip or Not to Strip

2009-01-18T18:51:00.000-08:00

Depending on where you live, the strip loin steak will either be referred to as the New York Strip Steak or the Kansas City Strip Steak. They are one in the same.

The Strip Steak is cut from the short loin which is where the majority of the best steaks come from in my opinion. This muscle is not used often which results in a tender, flavorful Strip Steak. Because the strip loin is a sizable muscle, the strip steak can be cut into larger portions than the Filet Mignon. That is perfect for steak lovers.

The Strip Steaks can be boneless or include the bone. To give you a better idea of what a bone-in Strip Steak is, imagine the side of the T-Bone that contains the majority of meat and that's what the bone-in strip steak is.

The Strip Steak can either be grilled, broiled, or pan-fried or a combination. Grilling a Strip Steak is my favorite method of cooking, no matter the season.

Filet Mignon Steak

2009-01-15T18:06:00.000-08:00

Filet Mignon Steaks are generally the most expensive cut of meat for one reason, their tenderness. Filet Mignon's are cut from the Tenderloin which is the least used muscle by a cow and thus the most tender. The Chateaubriand is a very decadent roast and basically is just one large Center Cut Filet Mignon. The Filet Mignon can also be found in the Porterhouse Steak and a smaller portion of the Filet is included in the T-bone Steak.

Another way the Filet Mignon can be prepared is by wrapping it with bacon. Bacon Wrapped Filet Mignon Steak is most often the end cuts of a tenderloin. These Filets can contain up to three small pieces of the tenderloin which are then wrapped in bacon. Since these are end cut pieces, the Bacon Wrapped Filet Mignons are generally less expensive than the non-bacon Filets. However, there is really not a big difference in the quality from the center cut to the end cut of a tenderloin which makes the Bacon Wrapped Filet Mignon's a great value in my opinion and one of the most popular steaks at Block & Cleaver where you can buy steak online.

One important thing to remember with anything bacon wrapped is to remove the tool used to hold the bacon in place after its cooked but prior to eating. Sometimes the bacon will be held in place by a toothpick or a metal skewer.

Why is Aged Steak Better?

2009-01-14T19:08:00.000-08:00

I was recently talking someone about steak, imagine that. I mentioned that you want to make sure your steak has at the very least 14 days of age and received a look like I had two heads. Aging steak has two benefits; adds that delicious steak flavor and increases the tenderness. Aging steak can take a good steak and transform it into a great steak. However, beef has to be aged correctly to achieve the benefits of aging.

The entire beef muscle that the steak is cut from must remain intact for the aging process to work correctly. It also has to be kept in cool temperatures like a refrigerator. There are two methods to age beef; wet aging or dry aging. Wet aging means the beef is vacuum sealed and kept in a refrigerator. Dry aging is when the steak is stored fully exposed to the open air of a cooler and kept at a specific humidity level.

What exactly happens during aging? Over time the muscle fibers of the beef breaks down which is what will make a steak more tender. Aging will also give steak a bolder flavor. A steak with 5 days age will be dramatically different than a steak with 28 days age. That's why aging a steak is so important to the quality of a great steak.

The next time you buy steak, make sure it has at at the very minimum 14 days age.

Buy Steak Online With Confidence

2009-01-10T11:22:00.000-08:00

With hectic schedules and a need for convenience shopping online for food is a popular way to shop. Gourmet food including steak are especially popular. I have spoken with many individuals that are concerned with the quality and food safety when buying steak online.

One important thing is to make sure that the company you are using specifies they are operating out of a USDA inspected plant. The USDA takes food safety extremely serious. All operations in production are closely monitored. This includes all handling meat from cutting to packaging of the product.

When buying steak online it is important to have an understanding of the grade of the meat. There are several USDA grades of beef. For the most tender and flavorful steaks I recommend either prime or the upper 2/3 of choice. If a site does not inform you of the grade contact their customer service and they should be able to provide you with the information. Do not be fooled by creative names for products to imply a high USDA grade.

Keep these factors in mind when you buy steak online.